Up close and personal…

… with wild flowers and tame horses.

Two months into it here, this is what my garden looks like:

It’s alive. That’s about it.

But then again… two months into California, this was what my garden looked like:

It wasn’t much alive at all.

After a few years there, however, this is what it looked like:

The moral of the story: Don’t give up. Keep on keeping on. Try, even when others think you’re a little nuts. Because maybe you are. And maybe you have to be if you’re gonna be the one to see what’s not there, and then have the commitment, discipline and determination to bring a dream to life.

A couple of stories I want to share with you today about wild flowers and tame horses.

In starting to learn the wildflowers that bloom on our new land, I’ve had the opportunity to reconnect with many of my favorites like monkshood, yarrow and gentians.

After watching a rare sighting of high country bee relish nectar in what I otherwise would have thought was something to avoid, I even have new found appreciation and maybe even love for the once dreaded  meadow thistle.

There’s one I’m still working on figuring out who it is, what it’s about, what lessons it has to share (besides the mystery and patience required in researching ).  Could be osha, porter’s lovage. Could be poison hemlock. Could be something else. Latest I heard from the best expert I know was: “I wouldn’t eat it if I were you.”  Don’t worry. I won’t.

And then of course there remains my obsession with wild grasses of which there seem to be a dozen varieties or more flourishing together in harmony on this rugged land.

One of my favorite plants both for medicinal and culinary uses is urtica dioica or stinging nettles. She’s in my daily tea year round, and in springtime, she’s the shining star of soups; a cleansing, healing, nourishing tradition. Since we’ve been here, I’ve been looking for her.  Just couldn’t imagine life without her. Figured she might not be present because of the altitude yet there are unexpected surprises, good and bad, that pop up on this land possibly due to invasive range cattle and negligent range fencing. I never once stumbled upon her in the two decades I wildharvested up river, which is just a little lower in elevation and not too far away.

Still I scoured along the road as Bob would  drive along slightly lower grounds, sticking my head out the truck window, sometimes saying  “stop!” then jumping out only to be disappointed as I find some other unwanted weed.

The other day, in a small patch of disturbed dirt between my so-called garden (the tomatoes and greens I grow for mice and squirrels), and our little camper, I was squatted down beside a low growing plant I’d noticed starting there. It was getting ready to flower and I thought I’d pull it out before such a weed spread. (I’m always aware of invasive species, trying to improve the pasture and land).

So I reached out and grabbed, full force fist, pulled and uprooted.

Now, I’m not one of those who can harvest nettles unscathed. And this time, as I grabbed with full fist, was no different.

Ouch.

I’ve never been so pleased to be in pain.

It was my beloved nettles. Careful what you ask for? Or at least… pay attention.

Needless to say, I replanted her right away, with soft soil, a splash of water, and a grateful blessing.

How could I have been so wrong? Well, in my defense, here she grows as a ground cover not much more than a few inches tall. Cultivated in my garden in California, she grows well over my head. As I rode across the west, we met regularly in the woods and along the trail, often in the wild places of Idaho, where, growing to heart or eye level, she blessed me with well needed nourishing greens as I carefully picked a few of her leaves and added them to my soup at night.

I’ll take making mistakes to learn something as pleasing as this.

The other plant I wanted to tell you about today is elephant heads, or pedicularis groenlandica.

It’s easy to see how I could be so enamored by such a flower, yes? But it’s not just because of her cuteness. It’s because of this story.

The second year I worked for Bob outfitting along the upper Rio Grande, we were guiding  a several day trip, leading guests and full packs across a marshy meadow just below treeline in the high country. Suddenly Bob dropped both reigns and lead to his pack string and gracefully jumped off his horse in one swift and smooth motion (as back then, only Bob could do), bent over, picked one flower, then approached me on my horse who  like me was wondering what he might be up to.

“Shhhhh…” Bob whispered as he handed me the flower. “It’s a nursery. Baby elephants are sleeping,” he said as I look in amazement at something I’d never seen before.

See why I wanted to marry this guy?

Though if I’m not mistaken, just a couple days before when we were getting ready to head off on this trip and I was bucked off my horse, landing a little battered and bruised on my back, and he didn’t even help me up or wipe the blood, I was saying something very, very different.

Don’t worry. Twenty something years later, though I can honestly tell you there’s been many more of both kinds of stories than I care to recount, I have never once wished he wasn’t mine.

Finally a few thoughts to share with you on joy, just because, and maybe to think about as you enjoy your weekend, wherever you are, whatever you are doing.

I’ve been thinking a lot about joy. The puppy has been my guru on that one. He’s joyous. Just plain joyous. Life is full of joy for him, and honestly, it’s contagious.

Bayjura is back, and the horses are settling in together, with each other, with us, living side by side, horse and human, in our daily rhythms and rituals and adjustments, like managing the shocks of the morning moose (which has become so regular even the horses are reacting less).

I was expecting more joy from Crow bringing Bayjura home from breeding. It was a mild homecoming, mellow, gradual, almost standoffish or so it appeared to me. It’s as if he noticed something different, and she’s been different, and joy has been more of an “oh, okay, that’s fine” feeling of acceptance rather than the big exciting dramatic display I was expecting.

And maybe that’s okay.

Remember how joy came easily as children, when we’d find joy in the simplest things and in natural states of wonder.

But then we “grew up” and joy became more complicated. Complex, convoluted, tangled in a web of expectations, demands, criticisms and judgments.

I want joy to be abundant again, found in all the simple wonders, all around, every day. It’s all there, just waiting for us to slow down long enough to see, hear and feel that which is already there, just waiting for us to find it.

Look around.

And listen.

There’s joy. Right there, where it’s been all along.

Maybe it’s quiet. Subtle. Even a little shy about it. But check it out. It’s there.

Joy. Just waiting for you to notice.

Until next time,

With love, always love,

And a little joy,

~

First things first.

First things first.

Plant trees. Got a dozen in the ground on our fifth day here.  Native aspen and baby blue spruce planted on the hill behind the outhouse. Just feels good to give back to the land, whether we are here to enjoy them, or someone else is.

Second thing is this. Get the garden in. Well, it’s not much of a garden. Eight feet by thirty inches. “What are you gonna grow?” our neighbors back in CA ask. “Radishes?” Not much else would fit in that space.

But I’m hoping it’s just enough space to fit in the plants I started and brought.  A little kale (admittedly, the chickens “pruned” these plants rather severely). A few pepper plants, a zucchini, some herbs A  half dozen tomato plants already laden with green fruit because they were born in raised in California. Don’t know if they’ll ever turn red, but a gals gotta do what a gals gotta do. And this gal grows things. And yes, maybe I’ll get a few radishes going because seems like you always can grown them.

Admittedly I’m missing the abundance of fresh veggies I was able to provide for us year round, but Bob reminds me: There were no fresh veggies when we moved to California either. There was no garden! These things take time.

You gotta start somewhere, so this is how we’re starting.

A chilly 33 degrees this morning, but chillier when I walk the dog at dawn down by the creek and spook off a couple of cow elk bedded in the frosty bunch grass.

Now the sun is up and our world is already warming. In this elevation, that sun is intense!

So is the elevation.

My nose bled last night (again) and this morning I have (another) headache. I’m surprised and disappointed to be having trouble adjusting to the elevation, after living at 1,500 feet in Northern California for the past six years. I think we’re at 10,200 feet here. I spent 17 years living year round at 9,800 feet and didn’t have trouble then. Does this additional 400 feet really make such a difference, or am I getting too soft and old to handle this?

~

Now that more is going on here –with both building and writing – I will try to post twice a week, Mondays and Fridays. It’s good discipline for me to finish my thoughts, as well as a challenge to honor and hone my craft. Plus it might keep my ramblings a little shorter each time. As always, my hope is that you will enjoy reading and seeing as much as I enjoy sharing with you. I’d really appreciate your feedback – please let me know.

Until the next time,

With love, always love,

Getting closer…

Things shifted overnight from, “We got this,” to “Holy crap, are we gonna get this?”

We leave in one week.

So far, the stress hasn’t come from thinking about building a cabin from the ground up in one season (we’ll see how far we get), at an elevation of 10,000 feet, while tending to horses, chickens, dog, and garden (yes, I am bringing a “portable garden”) all the while spending the summer together in a 14 foot camper circa 1964 without running water or electricity but with an outhouse nearby, a bucket to bathe in, and as usual, no where near neighbors, pavement or cell phone service. That said, we are setting up a simple solar system just large enough to charge cordless tools and operate starlink from time to time. Our compromise at modern living.

What has been harder is preparing to leave this place behind.

That’s where our attentions and efforts have been. Mowing, weedwacking, weeding, watering, organizing, tidying, trying to get this place in a space that will safely hold its center in our absence. And still finding time to be with beloved friends and neighbors, the river, the wind, the air and essence and little bit of tended wild that is this wonderful place.

And of course… there is this. The garden. My baby.

For anyone who has ever tended to the land with nearly as much love as we gave to our children, you know what it’s like.

Seems like this baby is always the biggest user of my time. Sucks time away and I don’t even notice it’s disappeared until I wonder where the day has gone and why I am so hungry. But you know, they say it’s those kinds of things, those things that you totally lose yourself in, and lose track of time, that show you where your true passion lies. Gardening is one. Most anything outdoors, I guess. Working the horses, riding, hiking, and writing inspired by the wild…

It wasn’t always that way, and maybe that’s part of what makes it so endearing to me.

Here are a few “before” pictures Bob pulled up of this land, to share the perspective of space where the garden now grows.

This was a baby born in a painful birth of being scraped with a skid steer to clear the open slate.

That was nearly six years ago. Almost six years of watching her grow, spread her wings, and fly, deeply grounded. Six years of hauling a shit load of top soil from the other side of our land, mail ordered earthworms, innumerable bags of steer manure and organic amendments to get her growing, and shoveling manure every single day I was here. Keeping the poop in the loop, and the loop ever growing.

And now, see what a few years can do?

To her, I have given blood, sweat and tears. Lots of tears. I cried a lot when we first broke ground. “It will never work, it will never grow, it will never be beautiful,” I would cry to Bob quite regularly. As usual, he’d just patiently listen and watch as I got back to work. I am glad to say I was wrong.

She has provided for us in kind year round. For a couple with a primarily vegetable based diet, that’s something to be proud of. Yes, it means we eat simply and yes, it gets boring at times. Believe me, by March we’re usually pretty sick of old winter squash and bitter kale while we’re waiting for the new crops to outgrow the slugs after winter’s heavy rains.

I’m sitting there now, flip flops kicked off and toes thick in grass, listening to swallows chatter about their nesting box while swallowtail butterflies and hummingbirds dance around the profusion of brilliant colors just beginning to emerge for the season. And all the while this intoxicating fragrance of rose, oh! all these roses! gracefully bowing as they bend in abundance, most of which were started by sticks I stuck in the ground and trusted they would grow. They did. While meanwhile and always, this space is serenaded by the ever present hum of the river that wraps around this land.

Of all the work we did here, clearing, cleaning, caring, opening dry and dead and overgrown, trash strewn and fire damaged that was this land when we first arrived, the garden has grown to the crown jewel of the land.

Beside the roses, what I’m most enamored by is all the fruit trees we’ve gifted to the land: apples and pears, plum and persimmons, walnut and almond and fig. And most endearing to me are the peach trees started from seed. You see, four years ago, the Old Man gave me five pits. He had saved them ten years and handed them over with reverence. Told me they were the best peaches he ever had, so he planned on planting them some day. I gave it a try. Put those pits in a pot with some soil and set them out in the garden all winter and lo and behold, by spring, shoots shot up and last year, I picked the first peaches. A humble start, but worth it indeed. This year, those trees, though still somewhat small, are laden with fruit and bending to the weight of their juicy promise… which (don’t remind me, please!) I will not be here to enjoy. Funny things is, one of those peach trees looked a little different. Turns out it’s a nectarine. I love these little surprises in life.

One final breath out here in this little bit of paradise, then time to get back to work, loading the last of the lumber into the horse trailer that will carry a lot more than horses on this trip across the West.

A deep breath. With our departure just a week away, yes, it gets scary at times.

Scared? Yes. Change is always scary, isn’t it? Change of pace, change of place.

Change of heart?

Hopefully only a heart growing, expanding, unfurling like the roses surrounding me.

Mine is not a fearless heart.

I would rather it be a courageous heart.

For I would rather a heart that loves and cares and longs deeply enough that it knows what fear feels like, and chooses to love and care and long above that fear. I would rather a heart courageous enough to step forth into fear, like stepping into the stirrup and settling onto the back of a bronc.

So here we go. Again.

Stepping.

Hold onto your hat and enjoy the ride!

Until next time,

With love, always love,

Time

Things change. I changed. I shall continue to change.

Yet as stand here with my hip against the kitchen sink, holding a warm cup of coffee between hands weathered and worn by time and place, darkened by sun and soil and years, something within me feels this sense of peace of the familiar, something I need, we all need. That need feels pressing right now, that knowing no matter where we find ourselves, even when the world seems upside down, inside out and backwards, so much still remains the same. Solid. Grounded. Sturdy. There is comfort in that knowing, soothing as the hot black liquid I am slowly sipping.

At this very moment, as I gaze up from dirty dishes I’m pretty good at ignoring, my attention scans outward, across pasture. Horses head down, chickens underfoot, bare branches of sprawling oak with tips not yet swelling, last years leaves still scattered across the patchwork quilt of ever green grass and tenacious wet snow.

What I am looking for is not yet there. It’s still early. Wait. It won’t be long. The 18th of February. That’s the date marked on my calendar. It is not only my mother’s birthday, but the date I begin to listen for his call. Then, or soon after, like some primordial clockwork that does magic of seasons and cycles of the moon, I will hear his song. I listen, for I may hear him long before catching the sight of his orange flash in the otherwise still winter scene, a landscape drawn in shades of gray.

It’s often later. A few days. A few weeks. But my stirring starts early and builds, always excited by these little harbingers of changing seasons. Sure, I can wait. I have waited before. Here, there, other places I have been, have lived, have looked and listened. He always comes. As the bluebirds when aspen or oak buds begin to swell. The pair of ravens that gather the shedding horse hair just in time to build their nest. The geese at river’s edge, hoping for a place safe from rising spring waters. These things come.

And so too will the unassuming Redwing Blackbird come, sharing his shrill whistle as I lean closer to the window to hear. Perchance he’ll rest on a branch of the sprawling oak that in summer shades the house from midday sun but now stands still with bare branches extended like fingers of an ancient witch; or perch on the stalks of willow that bend and sway with lessons in learning to give.

And even while I wait, anticipating what will come, the song bird, the change of seasons, the change of view from a change of kitchen window over a change of sink, for now at least, I am here. And right here, right now, there is no place I’d rather be.

Winter’s going way too fast.

The greenhouse is alive with spring starts of broccoli, cabbage, kale and chard, keeping company with overwintered geraniums and that sprawling avocado tree because I swore I wouldn’t buy the fruit, but man, I do love them. Seedlings spouting on the kitchen counter: tomatoes, peppers, basil, snapdragons, marigolds, all leggy from lack of sun.

(“How can you garden,” you may ask,”when you said you were moving on?” And my response, just as you’d expect: “How can I not?”)

Ten inches of rain one week, snow the next, then a clear spell long enough to dry our boots, but not those logs waiting to be milled before the next storm arrives.

You know that feeling of having to be indoors but so dying to be out there? Yeah, that one. Me, I can keep myself occupied indoors between writing and drawing out plans for the new house. And there’s always cooking, cleaning, baking, herbal crafts, little inside things I love to do, like happy sappy 70’s songs remembered from my childhood, distracting me from the longing of wanting to dig my hands deep in dirt, which right now, is not happening. The soil is either to wet to walk on or hard from freezing temperatures.

It won’t last. Nothing ever does. Give it time. It will change. And before you know it, I’ll be back out there longing for these languid days, which likely I won’t get again until next winter rolls around. And geez… hard to imagine what next winter will be like.

So don’t.

As for Bob, he’s making the most of it his own way, as he does. Indoor arts and crafts are not his thing. His way of having his boots dry out is hauling the first load of milled lumber to our new place. California to Colorado and back again. Three days driving, each way, taking the loneliest road, or four when you run into truck troubles and weather, both of which he did. Then back to me just in time for Valentine’s Day. At least I hope, as another winter storm has settled in.

Why mill and haul from here when there’s plenty of logs to build with in the mountains of southern Colorado? A seemingly endless supply of dead standing blue spruce killed by the beetle infestation that washed over those hills like a tsunami. Enough of those trees will hopefully still be good enough for using as full logs, but they have not the integrity, heft nor girth, we want for posts, beams and dimensional lumber, counter tops, shelves, ceiling and floors.

Meanwhile, here in northern California, the beetles hit too, but not as hard, fast and heavy. At this point, the damage is just the right amount for giving us dead trees to clear from our property; and all the lumber the Old Mill, my old man and I, can crank out. Beautiful lumber. Doug fir. Still hard and strong and perfect for what we need.

So, we do it here, bring it there. It may seem inconvenient at best. And yes, Home Depot is an easier option. But that’s not ours. Or us. Making the most of what we have.

Which right now is a forced break indoors, while the “wintry mix” outdoors keeps coming down.

We’re pretty hearty, but we have our limitations. Milling in these conditions is a big NOPE. It’s a nasty, sticky, soggy mess. I’d rather get covered with sawdust on clear afternoons when the wind blows my way. That time will come.

You know how it goes. One thing waits, while another happens.

Ever changing.

Some days so slow you feel stuck in stagnant waters.

Other days, hold on to your hat and brace yourself for the wild ride.

Time changes.

Changing times.

Like seasons.

Take time.

Time to stare at flames in the fire pit, or falling snow.

Time to slip on your boots and run out in warm rain.

Or slip off your shorts and immerse yourself in the river.

Time to smell orange peel, chocolate, the warm dry pup.

A new baby, damp rich earth after a summer rain.

Time to feel the sensation of that summer rain wetting brown skin burned by yesterday’s sun

or winter sun like a gentle hand on red cheeks, the only flesh brave enough to be exposed.

Time to celebrate last years leaves fragile as fresh eggshells crumbling beneath your boots

or cheer for melting snow if you drum up the courage to step out in hot bare feet.

Time to hear that river, that endless river, the never ending background sound of this land

or that sleeping dog’s heavy breath.

The inhale. The exhale.

The pause in between.

Time to rush around.

And time to sit.

Still.

Put the damned devise aside and see the magic you would have missed.

Time for solitude and socializing.

Time for reflecting and planning what is next.

Time to let go.

And how about, “time to get your ducks in a row?”

Sorry, I couldn’t resist.

You know, ducks will do that. It’s what they do.

And in a way, that’s a good cliche for what I’m trying to do.

Figure things out.

Things.

I dunno. Writing. This blog. Where we’re going. How to hold onto here. And there. How to afford it all. Life. That sort of stuff. Big stuff.

Right, at my age, shouldn’t I have that figured out, my ducks all nicely lined out?

Don’t kid yourself.

You never stop.

As long as you’re living, you’re learning.

At least, that is what I tell myself.

Makes me feel a little better when I realize how far I’ve come.

And how much farther I still have to go.

Thank you for listening.

With love, always love,

Gin

Altitude Sickness

Seventeen degrees when I woke up to a little bit of light and finally silent wind chimes at five a.m.  All those starts my husband brought me home from the nursery over two hours away, which I tenderly planted in the safe new location of the raised beds and covered with a double layer of plastic sheeting for added protection, just in case. Dead. All that promise of a juicy ripe homegrown tomato at ten thousand feet. Gone. Turned to a mushy dark sick liquid green.

I wanted to cry. Really.  May seem silly to be so upset over the death of plants, but I think it was the last straw. First it was a bad morning.  The outhouse down at the Little Cabin blew over in these brazen winds, the power tripped causing us to fire up the generator for the first time since last fall burning that dreaded fossil fuel I do my best to conserve, and there was a dead ground squirrel in the have-a-heart traps that was set to capture the danged pack rat that’s been chewing his way into our storage cabin.

Yet it was the plants, my dearly tended, fragile plants.  That was the hardest.  They represented more.  Hope.  Life, when so many friends were dealing with death.  This week, one friend lost her dog while helping her sister through the diagnosis of cancer, one lost their dear old mare, and another lost her mother.  I was going to grow life.  In the form of juicy ripe tomatoes.

A nasty blow. Enough to bring tears to my eyes.  But not enough to compare with the losses my friends are bearing.  I will sweet talk my husband into dropping another hundred bucks next time he’s in the valley, and I will replant.  Life replaced, as simple as that.  And maybe I’ll get that tomato this summer after all.

I think of my friends dealing with their losses, and I know it is not fair.  Life isn’t.  In fact, sometimes it really sucks.  And then it gets better.  Just like that.  Though maybe it takes a while.  Hours, days, weeks, maybe even years. It’s crazy, isn’t it?  This rollercoaster ride with all the ups and downs.  We heal, we forget or forgive or learn to cope, and still find the guts to buy another ticket and go for another ride.

But for now, I’m still upset.  Walking around all morning in a funk, on the verge of tears.  I let my boys know this is not OK. Such emotional creatures we are.  So affected by the simple things.  If we let it get to us, and I usually do.

So while the rest of the family gathered together to whoop it up for the holiday and partake in the traditional barbeque, I chose to be alone with my dog.  I needed to get high.

Thirteen thousand feet high.

Though my intention was merely twelve. That extra thousand feet was bonus points.  That’s where the addiction part comes in. That, my friend, is altitude sickness.  Not because at that altitude I felt queasy in my head and stomach, though that has happened before. But because somewhere in my heart and soul there was this fluttering.  This crazy, driving, lustful urge that blinds reason and tells you to keep going, like a drug you should keep taking.  Seeing nothing but one foot in front of the other, a slow ascend, and focusing on the sound of my own labored breathing.  That which controls you, guides you, forces you onward beyond reason.  All for the five minutes of sitting on top of the mountain in the blaring winds and blinding light and biting temperatures, sucking in thin air and looking around 360 degrees in absolute awe, next to Gunnar Guy, my never questioning why on earth we spend all this time trudging to the top only to turn around and scramble back down faithful side kick of a dog.

The sickness of addiction.  Mesmerized and seduced by the altitude and elements. For I didn’t mean to go so far.  But I’m glad I did.

 

Enwrapped by vibration

Lightning on the other side of the Divide where the clouds are steel grey.  A blinding bolt in the dark sky. A mirror image remains for a moment even through closed lids. Holding still, I wait and count and listen for the inevitable thunder.  Further away than I would have guessed.

The sound reverberates in a broad booming circle about us, bounding from the hard face of the mountains all around as we stand there in the center, protected in our little fenced yard, holding our spade and hoe. Waiting, awaiting, the certain sound and stirring.

Enwrapped by vibration.

The rain won’t reach us today.  I would like to smell the sweetness on warm soil and have the lettuce seeds and newly transplanted rhubarb and bunching onion softly sprinkled. But I can tell. The heavy clouds will loop around and loosen their load elsewhere, always elsewhere it seems. Except for when it’s here, and then it seems we are in the storm forever, forgetting what before and after sunshine feel like when the cold of mountain hail and rain surround us.

Not quite the banana belt. It was twenty five degrees this morning.  We’re still a month away before morning temps might remain above freezing.  And then, even then, I’d be a fool to count on it.

Quite contrary.

How does your garden grow?

Talk about an uphill battle, but I’m going to do it again this year. I’m going to try.  Lettuce and chard and kale, potatoes, onions and herbs.  Seeds spread out on my kitchen table of what I used to plant for spring crops when I gardened in California, here will grow in summer.  If I’m lucky.

And this year I’m cheating.  My husband brought me home starts from the greenhouse.  Tomatoes, peppers and flowers.  Geraniums in the boldest reds, so many shades, shocking and vibrant and really quite sexy.   Just ask the hummingbird who already found his way through the open sliding glass door to get closer to the brilliant blossoms.  Silly little birds.  Still seem so oddly out of place in the high country, yet manage just fine, even without the sickly amount of sugar so many humans think they “need.”

The chance of rain passes us by.  The dark clouds dissipate, or hide on the other side of the Divide, which is possible, for I would not see them for days if they chose to remain there.  And in the evening as the clear sky darkens for the day, the dog and I walk from the yard back towards home, smoke from the wood stove slowly waving like a happy dog tail as the temperature has already dropped to the mid thirties.

The smell of burning cedar.  Scraps of the posts pulled up, rearranged, fencing removed and replaced, because nothing stays the same, and we always find better ways. Even better places for the garden, now tucked in closer to the cabin, a little more protection from the extreme elements of the mountain.

We stop to listen, just the dog and me. There is a snipe’s flickering mating call to one side of us, and the bellow of geese on the other.  I imagine them there, perhaps no more than a pair, following the black ribbon of the river up to higher grounds until they settle in to the concealing darkness, wait out the night, and celebrate the first of light on the mountain in the morning with broad wings and joyous voices taking flight above the now silver flow of our Mighty Rio Grande.

Planting Peas

Because life is too darned short to sit around and wait until you find the perfect place, the perfect weather, the perfect conditions.

Who defines “perfect” anyway?

Sometimes you just have to leap before the net appears.

And plant before the last frost free date. 

Because up here, there is no guarantee of a frost free date.

Who says you can’t?

As our friend Marv once told me, the word “can’t” isn’t spoken in this house.

So, I can plant peas.  Even in the snow…

And today, lettuce, chard, carrots, radish, beets and bok choi.

And maybe the net will appear, and I’ll have a basket full of bounty from these humble raised beds.

Or maybe I can just say I had fun trying.  Because really, just being out there, working the soil, yes, even in the heavy falling spring snow, sure feels pretty close to perfect to me.